Indian Vegetarian Thali 23rd April

This Friday the 23rd of April we’re offering an authentic vegetarian Indian Thali.

Poppadoms

South Indian Coconut Raita
Thick Greek yoghurt mixed with coconut milk topped with a turmeric and mustard seed infused oil and fried curry leaf.

Dal Chilla (Savoury pancake)
A fried pancake made with a batter of moong dal and semolina flavoured with coriander, green chilli and ginger.

Coriander and Spinach Chutney
A fragrant blend of fresh herbs including mint and coriander with spinach, garlic, chillies and the nuttiness of roasted chana dal and a dash of yoghurt.

Kosambri Salad
A fresh salad of grated carrot, a handful of grated coconut, moong dal and fresh coriander, seasoned with a yellow mustard seed, dried red chilli and lemon juice dressing.

Aubergine Mustard Curry
Aubergines seasoned with turmeric and fried before being added to a yoghurt based sauce flavoured with mustard, ginger and panch phoron.

Potato Masala
Spiced potatoes with tamarind, lemon juice, green chilli and curry leaves. A staple of South Indian cuisine often used as a dosa filling.

Mixed Vegetable Sambar
Mixed vegetables, tomatoes and lentils spiced with a fragrant oil or ‘tarka’ flavoured with fresh curry leaves, fenugreek and mustard seed.

Pilau Rice
Steamed Basmati Rice with whole spices and ghee.

£30 for a banquet for two.
Optional homemade dessert. - Lemon Meringue Ice-Cream, sharp, lemony and refreshing! £3.50 per pot (per serve)

£30 for a banquet for two delivered hot to your door.
Bookings taken by private Facebook message, Instagram or text message 07875 010270. Early bookings advised. We'll reply to all by Tuesday morning when we’ve had a chance to get through the orders.
Team Curryx