Next Curry night will be a Sri Lankan Banquet on January 22nd.
This Friday the 22nd of January we’re bringing you the exotic aromatics of SRI LANKA in our banquet for two.
A plain flour dough kneaded with red onion, grated coconut and fresh chilli rolled flat and pan fried in coconut oil.
Potato Mustard Curry
Potatoes cooked in coconut milk with pandan leaf, mustard seed, cinnamon, curry leaves and fenugreek. Balanced with a squeeze of fresh lime juice.
Dal with Tomatoes
Red lentils cooked with onion and tomatoes before a final seasoned hot oil is added, spiced with cinnamon, curry leaves and black mustard seed.
Pineapple Curry with Green Beans
Pineapple chunks and green beans cooked with roasted curry powder, ginger, lemongrass, Pandan leaves and coconut milk with fresh coriander.
Kurivita Beef Curry
Cubes of chuck steak braised slowly over 6 hours with tomato, chilli, onions, our own roasted curry powder and curry leaves.
Coconut and Chilli Sambol
Shredded coconut with green chilli and lime juice.
Fragrant Steamed Buttered Basmati Rice with Pandan leaf.
Rice steamed with turmeric, Pandan leaf and cardamon.
£30 for two people delivered hot to your door.
Optional home made dessert choice. £3.50 per pot per serve. Mango and Lime Cheesecake.
Please text or message us through Facebook with orders in writing including your address, some directions, a contact number and if you’d like the optional dessert.
Early bookings advised.
We’ll reply to all and confirm bookings by Tuesday morning.