Next curry night will be a Bangladeshi Banquet on Friday 11th of October.
As most Indian restaurants in the UK are Bangladeshi we thought we’d offer our first fully Bangladeshi banquet this Friday the 11th of October. No red meat this week and a fish curry option.
Poppadoms
Spicy Pea and Potato Shinghara (samosas)
Cubed waxy potatoes, and peas with mustard seed and turmeric in a neat pastry parcel, deep-fried.
Mint and Cucumber Raita
Cucumber and fresh mint in yoghurt.
Mogul Chicken Korma
Boneless chicken pieces cooked in a richly spiced sauce thickened with ground almonds and ground poppy seeds flavoured with saffron, rosewater, nutmeg and enriched with yoghurt and double cream.
Lightly Spiced Mixed Vegetables
A selection of seasonal vegetables simply roasted with a little turmeric and chilli.
Aubergine Curry with Tomatoes, Ginger and Fennel seed.
Aubergines cooked until tender in a spiced tomato sauce.
Toovar Dal with Tamarind, Tomatoes and Fresh Curry Leaves.
Lentils and tomatoes cooked until soft and flavoured with a tarka (flavoured oil) spiced with asafoetida, mustard seed and curry leaves.
Bangladeshi Spiced Pilau Rice with Cardamon, Turmeric, Cinnamon, Curry Leaves and Ghee.
£28 for two people delivered hot to your door.
Option: Replace Chicken Korma with Cod Kalia - fillets of cod in a yoghurt based curried sauce spiced with cardamon, cloves, ginger and green chilli or add to the banquet for an extra £8.
Optional home made dessert choice: Chai Ice-Cream flavoured with cloves, cardamon and black tea. £3 per pot (per serve).
Please note we are having a break from cooking on Friday 18th but will resume as normal on the 25th.
To order please send us a private Facebook message or text on 07875 010270. Early bookings advised.
Team Curryx
Poppadoms
Spicy Pea and Potato Shinghara (samosas)
Cubed waxy potatoes, and peas with mustard seed and turmeric in a neat pastry parcel, deep-fried.
Mint and Cucumber Raita
Cucumber and fresh mint in yoghurt.
Mogul Chicken Korma
Boneless chicken pieces cooked in a richly spiced sauce thickened with ground almonds and ground poppy seeds flavoured with saffron, rosewater, nutmeg and enriched with yoghurt and double cream.
Lightly Spiced Mixed Vegetables
A selection of seasonal vegetables simply roasted with a little turmeric and chilli.
Aubergine Curry with Tomatoes, Ginger and Fennel seed.
Aubergines cooked until tender in a spiced tomato sauce.
Toovar Dal with Tamarind, Tomatoes and Fresh Curry Leaves.
Lentils and tomatoes cooked until soft and flavoured with a tarka (flavoured oil) spiced with asafoetida, mustard seed and curry leaves.
Bangladeshi Spiced Pilau Rice with Cardamon, Turmeric, Cinnamon, Curry Leaves and Ghee.
£28 for two people delivered hot to your door.
Option: Replace Chicken Korma with Cod Kalia - fillets of cod in a yoghurt based curried sauce spiced with cardamon, cloves, ginger and green chilli or add to the banquet for an extra £8.
Optional home made dessert choice: Chai Ice-Cream flavoured with cloves, cardamon and black tea. £3 per pot (per serve).
Please note we are having a break from cooking on Friday 18th but will resume as normal on the 25th.
To order please send us a private Facebook message or text on 07875 010270. Early bookings advised.
Team Curryx