Next Curry night will be a Summer inspired Thai Banquet on the 5th and 6th of June
This Friday the 5th of June we’ll be serving up a Summer inspired Thai menu. Please note we’ve been very busy so for those who can’t make the Friday list we shall be cooking the same menu again on Saturday the 6th. We’ll reply to those ordering with us over the next 24 hours when we've had a chance to work out the busy delivery schedules. Please text or message us through Facebook with orders in writing including your address, some directions, a contact number and if you’d like the optional dessert.
Summer Rolls with Marinaded Pork
Grilled pork marinaded with star anise, garlic and soy with vermicelli noodles, spring onions, carrot, cucumber and fresh herbs in a rice paper wrap. Served cold with our dipping sauce.
Dipping Sauce
A vinegar based sauce with finely diced carrot, chilli, shallot and cucumber sweetened with sugar and seasoned with a splash of fish sauce.
Sticky (glutinous) Rice with Coconut, Chopped Prawn and Kaffir Lime Leaf
A small pot of sticky rice steamed in coconut milk and sweetened with palm sugar then topped with a mix of chopped prawn, grated coconut and finely sliced kaffir lime leaf. Seasoned with fish sauce and sweetened with palm sugar. Served cold but can be warmed up at home if you wish.
Squash and Tomato Curry with Lime and Coconut
Wedges of butternut squash and cherry tomatoes seasoned and roasted, then added to a coconut milk based curry sauce flavoured with chilli, coriander root and mustard seed. Seasoned with fresh lime juice and fish sauce and finished with a tangle of fresh spinach at the end of cooking.
Penang Chicken Curry
Chicken pieces and potato cooked in a spicy coconut milk based sauce flavoured with lemongrass, garlic, galangal and garnished with kaffir lime leaves.
Steamed Rice
£28 for two people delivered hot to your door.
Two optional home made dessert choices inspired by Spring.
Blackcurrant leaf Ice-cream - home made ice-cream infused with a subtle hint of blackberry leaf from our garden. - £3.50 per pot
Or Strawberry Sorbet - Simply loaded with fresh strawberries, lemon juice and sugar - £3.50 per pot (per serve).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Summer Rolls with Marinaded Pork
Grilled pork marinaded with star anise, garlic and soy with vermicelli noodles, spring onions, carrot, cucumber and fresh herbs in a rice paper wrap. Served cold with our dipping sauce.
Dipping Sauce
A vinegar based sauce with finely diced carrot, chilli, shallot and cucumber sweetened with sugar and seasoned with a splash of fish sauce.
Sticky (glutinous) Rice with Coconut, Chopped Prawn and Kaffir Lime Leaf
A small pot of sticky rice steamed in coconut milk and sweetened with palm sugar then topped with a mix of chopped prawn, grated coconut and finely sliced kaffir lime leaf. Seasoned with fish sauce and sweetened with palm sugar. Served cold but can be warmed up at home if you wish.
Squash and Tomato Curry with Lime and Coconut
Wedges of butternut squash and cherry tomatoes seasoned and roasted, then added to a coconut milk based curry sauce flavoured with chilli, coriander root and mustard seed. Seasoned with fresh lime juice and fish sauce and finished with a tangle of fresh spinach at the end of cooking.
Penang Chicken Curry
Chicken pieces and potato cooked in a spicy coconut milk based sauce flavoured with lemongrass, garlic, galangal and garnished with kaffir lime leaves.
Steamed Rice
£28 for two people delivered hot to your door.
Two optional home made dessert choices inspired by Spring.
Blackcurrant leaf Ice-cream - home made ice-cream infused with a subtle hint of blackberry leaf from our garden. - £3.50 per pot
Or Strawberry Sorbet - Simply loaded with fresh strawberries, lemon juice and sugar - £3.50 per pot (per serve).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx