Next curry night will be a Middle Eastern Banquet on the 20th of March.
Hello Curry Fans. We’re really hoping that it will remain business as usual for us here at We Love Curry and in response to the recent news we wanted to make it clear to all that online payment through BACS and Paypal are welcomed and we are very happy to leave deliveries at your front door or in a safe place. Thanks for your continued support.
This Friday the 20th of March we’re offering a mixed meze of vegetarian Middle Eastern dishes from Turkey, Palestine and Persia as well as an optional Chicken dish.
Turkish Gozleme with Spinach and Feta.
A flat bread stuffed with chopped spinach and feta cheese, rolled flat and cooked on a hot plate.
Proper Hummus with Lemon and Green Chilli Dressed Whole Chickpeas.
House made hummus made from soaked and simmered chickpeas, tahini, lemon juice and garlic with a lemony green chilli whole chickpea garnish.
Green Beans with Olive Oil and Tomatoes.
Fresh green beans cooked with a tomato based sauce flavoured with cumin, garlic and allspice.
Garlic wilted Spinach and locally foraged Wild Garlic in Thick Yoghurt dressed in Olive Oil.
Persian Stuffed Aubergines.
Half an aubergine stuffed with puy lentils, pudding rice and dried mint. Served with a spiced tomato sauce.
Seared Halloumi with Orange and Pomegranate Molasses Dressing.
Chargrilled Halloumi pieces with orange segments, chopped dates and a dressing made from Pomegranate molasses.
Persian Rice with Potato Tadegh.
Buttered saffron rice steamed on a bed of crispy potatoes.
£28 for a banquet for two
Optional Ice-Cream - Chocolate, Rose and Walnut Ice-Cream (chef’s favourite) £3 per pot (per serve).
Optional Chicken Dish can be added to the banquet for an extra £7 or can replace the aubergine dish. Persian Chicken in a saffron, lime and yoghurt sauce. Marinaded in lime juice, saffron, grated onion and yoghurt then chargrilled in a hot oven before being returned to the remaining heated marinade.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
This Friday the 20th of March we’re offering a mixed meze of vegetarian Middle Eastern dishes from Turkey, Palestine and Persia as well as an optional Chicken dish.
Turkish Gozleme with Spinach and Feta.
A flat bread stuffed with chopped spinach and feta cheese, rolled flat and cooked on a hot plate.
Proper Hummus with Lemon and Green Chilli Dressed Whole Chickpeas.
House made hummus made from soaked and simmered chickpeas, tahini, lemon juice and garlic with a lemony green chilli whole chickpea garnish.
Green Beans with Olive Oil and Tomatoes.
Fresh green beans cooked with a tomato based sauce flavoured with cumin, garlic and allspice.
Garlic wilted Spinach and locally foraged Wild Garlic in Thick Yoghurt dressed in Olive Oil.
Persian Stuffed Aubergines.
Half an aubergine stuffed with puy lentils, pudding rice and dried mint. Served with a spiced tomato sauce.
Seared Halloumi with Orange and Pomegranate Molasses Dressing.
Chargrilled Halloumi pieces with orange segments, chopped dates and a dressing made from Pomegranate molasses.
Persian Rice with Potato Tadegh.
Buttered saffron rice steamed on a bed of crispy potatoes.
£28 for a banquet for two
Optional Ice-Cream - Chocolate, Rose and Walnut Ice-Cream (chef’s favourite) £3 per pot (per serve).
Optional Chicken Dish can be added to the banquet for an extra £7 or can replace the aubergine dish. Persian Chicken in a saffron, lime and yoghurt sauce. Marinaded in lime juice, saffron, grated onion and yoghurt then chargrilled in a hot oven before being returned to the remaining heated marinade.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx