Next curry night will be a Vietnamese Banquet on Friday 13th of December.
Anyone been to Vietnam? This Friday the 13th of December we’re offering our first special Vietnamese Banquet. There’s a duck dish, prawns, pork, chicken, local organic veg and generally a lot going on so we have to charge £30 this time.
Order for your Christmas party or just order for two.
Christmas vouchers available up to Christmas morning.
British Indian banquet available for New Years Eve.
Vietnamese Rice Paper Rolls with Prawn
Large prawns, lettuce leaf, chives and mint with rice vermicelli noodles wrapped up in a neat rice paper package. Served cold with our dipping sauce.
Nuoc Cham Dipping Sauce
Fresh lime juice, fish sauce, sugar, minced garlic, chilli and ginger. Ideal for the rice paper rolls or as a general condiment.
Ginger Chicken with Vermicelli Noodles
Bite sized chicken pieces marinaded in oyster sauce, fish sauce and minced ginger then wok fried with garlic and a stock reduction sauce, finished with Spring onions and served on a bed of vermicelli noodles.
Stir-fried Broccoli with Garlic
Local Organic broccoli stir-fried in sesame oil with garlic and a lemongrass, shrimp paste and chilli marinade.
Duck Braised in Spiced Orange Juice
One panfried duck breast simmered in freshly squeezed orange juice spiced with star anise, lemongrass and chilli, then sliced and served with spring onions and the reduced and thickened sauce.
Chopped Salad with Vietnamese Mint
Chinese cabbage, bean sprouts, shallots and carrot dressed in a lime juice and fish sauce dressing garnished with Vietnamese mint (Pak Pai) and chopped peanuts (optional).
Fried Rice with Pineapple and Pork
Stir-fried rice with diced vegetables, pineapple, diced pork and garlic, seasoned with soy sauce.
£30 for two people delivered hot to your door.
Veg options: Replace Chicken with Crisp fried tofu in a tomato pepper sauce or add to the banquet for an additional £6. Replace prawns in the Rice paper rolls with strips of marinaded tofu.
Choose fried rice without pork.
Optional home made dessert choice: Caramelised Hazelnut Ice-cream with a lime and butterscotch sauce. £3 per pot per serve.
To order please send us a private Facebook message or a text on 07875 010270. Early bookings advised. Team Curryx
Order for your Christmas party or just order for two.
Christmas vouchers available up to Christmas morning.
British Indian banquet available for New Years Eve.
Vietnamese Rice Paper Rolls with Prawn
Large prawns, lettuce leaf, chives and mint with rice vermicelli noodles wrapped up in a neat rice paper package. Served cold with our dipping sauce.
Nuoc Cham Dipping Sauce
Fresh lime juice, fish sauce, sugar, minced garlic, chilli and ginger. Ideal for the rice paper rolls or as a general condiment.
Ginger Chicken with Vermicelli Noodles
Bite sized chicken pieces marinaded in oyster sauce, fish sauce and minced ginger then wok fried with garlic and a stock reduction sauce, finished with Spring onions and served on a bed of vermicelli noodles.
Stir-fried Broccoli with Garlic
Local Organic broccoli stir-fried in sesame oil with garlic and a lemongrass, shrimp paste and chilli marinade.
Duck Braised in Spiced Orange Juice
One panfried duck breast simmered in freshly squeezed orange juice spiced with star anise, lemongrass and chilli, then sliced and served with spring onions and the reduced and thickened sauce.
Chopped Salad with Vietnamese Mint
Chinese cabbage, bean sprouts, shallots and carrot dressed in a lime juice and fish sauce dressing garnished with Vietnamese mint (Pak Pai) and chopped peanuts (optional).
Fried Rice with Pineapple and Pork
Stir-fried rice with diced vegetables, pineapple, diced pork and garlic, seasoned with soy sauce.
£30 for two people delivered hot to your door.
Veg options: Replace Chicken with Crisp fried tofu in a tomato pepper sauce or add to the banquet for an additional £6. Replace prawns in the Rice paper rolls with strips of marinaded tofu.
Choose fried rice without pork.
Optional home made dessert choice: Caramelised Hazelnut Ice-cream with a lime and butterscotch sauce. £3 per pot per serve.
To order please send us a private Facebook message or a text on 07875 010270. Early bookings advised. Team Curryx