Next Curry night will be Friday 18th September
This Friday the 18th of September we’ll be cooking an Indian Banquet.
We’ll reply to those ordering over the next 24 hours when we've had a chance to work out the busy delivery schedules and get through all your messages.
Please text or message us through Facebook with orders in writing including your address, some directions, a contact number and if you’d like the optional dessert.
Poppadoms
Burani Raita
Thick Greek Yoghurt infused with fried minced garlic and a little chilli.
Kosambri Salad
A fresh salad of grated carrot, a handful of grated coconut, moong dal and fresh coriander, seasoned with a yellow mustard seed, dried red chilli and lemon juice dressing.
Cardamon Chicken with Green Beans
A whole chicken breast sliced in two, marinaded in ground cardamon, ginger and garlic then cooked in a sauce of yoghurt, coconut milk and fresh coriander with green beans.
Chole Chat
A staple of North India - Chickpeas cooked in a tomato based sauce. Flavoured with an abundance of different spices including black and green cardamon, cinnamon, cloves, chilli, turmeric, amchor, cumin and garam masala.
Goan Beef
Pieces of beef and potato simmered until tender in a coconut milk based sauce spiced with fennel seed, fenugreek, cardamon and ginger.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£28 for a banquet for two delivered to your door. (Please have exact money on the night as we’d prefer not to handle change at this time)
Optional home made dessert choice. We’ve been busy foraging for Blackberries so our Blackberry Sorbet is a perfect and healthy fresh finish to the meal or Frozen Yoghurt and Stem Ginger Ice-cream (both £3 per serve each).
This banquet happens to be gluten free.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
We’ll reply to those ordering over the next 24 hours when we've had a chance to work out the busy delivery schedules and get through all your messages.
Please text or message us through Facebook with orders in writing including your address, some directions, a contact number and if you’d like the optional dessert.
Poppadoms
Burani Raita
Thick Greek Yoghurt infused with fried minced garlic and a little chilli.
Kosambri Salad
A fresh salad of grated carrot, a handful of grated coconut, moong dal and fresh coriander, seasoned with a yellow mustard seed, dried red chilli and lemon juice dressing.
Cardamon Chicken with Green Beans
A whole chicken breast sliced in two, marinaded in ground cardamon, ginger and garlic then cooked in a sauce of yoghurt, coconut milk and fresh coriander with green beans.
Chole Chat
A staple of North India - Chickpeas cooked in a tomato based sauce. Flavoured with an abundance of different spices including black and green cardamon, cinnamon, cloves, chilli, turmeric, amchor, cumin and garam masala.
Goan Beef
Pieces of beef and potato simmered until tender in a coconut milk based sauce spiced with fennel seed, fenugreek, cardamon and ginger.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£28 for a banquet for two delivered to your door. (Please have exact money on the night as we’d prefer not to handle change at this time)
Optional home made dessert choice. We’ve been busy foraging for Blackberries so our Blackberry Sorbet is a perfect and healthy fresh finish to the meal or Frozen Yoghurt and Stem Ginger Ice-cream (both £3 per serve each).
This banquet happens to be gluten free.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx