Next curry night will be a British Indian banquet on Friday 16th of August.
This Friday the 16th of August we’re back with a British Indian Banquet for a British Summer as follows:
Two Poppadoms and Two Pickles
Poppadoms served with a lime infused red onion mango chutney and a lime pickle.
Vegetable Pakoras
Spinach and onion with fresh curry leaves and green chilli mixed in a spiced gram flour batter and deep fried.
Butter Chicken
One chicken breast sliced in two, marinaded overnight in a lime juice spiced yoghurt with ginger and garlic then chargrilled in a hot oven. Its then added to a rich tomato passata sauce spiced with coriander, cumin, chilli and cinnamon thickened with ground almonds and enriched with a little double cream.
Kosambri Carrot Salad
Grated carrot and coconut with mustard seed, red chilli, toasted chana dal, lemon juice and fresh coriander.
Goan Beef Curry
Local beef pieces cooked until meltingly tender with coconut milk tamarind, cinnamon, ginger, garlic and chilli.
Raita
Finely chopped mint from our garden with sliced cucumber mixed with thick greek yoghurt.
Saag Paneer
Our own home made Indian style cheese (Paneer) cooked with wilted spinach, spices, coriander and a dash of cream.
Buttered Basmati Pilau Rice
Basmati rice steamed with some whole Indian spices and dressed in a little ghee.
£28 for two people delivered hot to your door.
This banquet happens to be gluten free.
Veg option: replace beef with Vegetable Makhanawala - vegetables cooked in a spiced tomato based sauce thickened with ground almonds and a little cream.
Optional home made Ice-cream choice:
Frozen Yoghurt and Stem Ginger Ice-Cream. £3 per pot per serve.
To order please send us a private Facebook message or a text on 07875 010270. Early bookings advised as we’re going to be busy this week. Team Curryx
Two Poppadoms and Two Pickles
Poppadoms served with a lime infused red onion mango chutney and a lime pickle.
Vegetable Pakoras
Spinach and onion with fresh curry leaves and green chilli mixed in a spiced gram flour batter and deep fried.
Butter Chicken
One chicken breast sliced in two, marinaded overnight in a lime juice spiced yoghurt with ginger and garlic then chargrilled in a hot oven. Its then added to a rich tomato passata sauce spiced with coriander, cumin, chilli and cinnamon thickened with ground almonds and enriched with a little double cream.
Kosambri Carrot Salad
Grated carrot and coconut with mustard seed, red chilli, toasted chana dal, lemon juice and fresh coriander.
Goan Beef Curry
Local beef pieces cooked until meltingly tender with coconut milk tamarind, cinnamon, ginger, garlic and chilli.
Raita
Finely chopped mint from our garden with sliced cucumber mixed with thick greek yoghurt.
Saag Paneer
Our own home made Indian style cheese (Paneer) cooked with wilted spinach, spices, coriander and a dash of cream.
Buttered Basmati Pilau Rice
Basmati rice steamed with some whole Indian spices and dressed in a little ghee.
£28 for two people delivered hot to your door.
This banquet happens to be gluten free.
Veg option: replace beef with Vegetable Makhanawala - vegetables cooked in a spiced tomato based sauce thickened with ground almonds and a little cream.
Optional home made Ice-cream choice:
Frozen Yoghurt and Stem Ginger Ice-Cream. £3 per pot per serve.
To order please send us a private Facebook message or a text on 07875 010270. Early bookings advised as we’re going to be busy this week. Team Curryx