This Friday the 21st of January we’re offering our Winter Persian menu in our banquet for two showcasing our slow cooked lamb shoulder with dried lime and split peas.
Lime and Saffron Roasted Chicken in Yoghurt Sauce
Chicken thigh pieces in a saffron, lime and yoghurt sauce. Marinaded in lime juice, saffron, grated onion and yoghurt then chargrilled in a hot oven and dusted in sumac before being returned to the remaining heated marinade.
Persian Style Harissa
Dried red chillies whizzed up with roasted and peeled red peppers spiced with some cumin and caraway seed then dressed with a little olive oil.
Shirazi Winter Salad
A crunchy winter salad including apple, fennel and dill in a lemony olive oil dressing garnished with toasted slivered almonds
Slow Cooked Lamb Shoulder with Dried Lime and Split Peas
Slow roasted lamb shoulder pieces cooked with split peas and spiced with dried limes, garlic, cumin, coriander, saffron and cinnamon. Meltingly tender in a thick sauce.
Garlic and Spinach Yoghurt
Spinach wilted in a little olive oil and fried garlic then added to thick plain yoghurt, served cold and as an accompaniment to the lamb.
Saffron Steamed Rice with Crispy Potato Tadegh
Buttered basmati rice steamed with saffron and topped with saffron infused crispy roast potatoes.
£30 for a banquet for two delivered hot to your door. (previously bought vouchers worth £28 are valid at no extra cost).
Veg option. Replace lamb or add to the banquet for an additional £6: Spice Roasted Butternut Squash with dried lime and split peas.
Optional home made ice-cream: Chocolate, walnut and rose ice-cream. Rich chocolate, chopped walnuts, crumbed biscuit and small pieces of chopped rosewater Turkish delight ( £3.50 per serve (per pot).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Chicken thigh pieces in a saffron, lime and yoghurt sauce. Marinaded in lime juice, saffron, grated onion and yoghurt then chargrilled in a hot oven and dusted in sumac before being returned to the remaining heated marinade.
Persian Style Harissa
Dried red chillies whizzed up with roasted and peeled red peppers spiced with some cumin and caraway seed then dressed with a little olive oil.
Shirazi Winter Salad
A crunchy winter salad including apple, fennel and dill in a lemony olive oil dressing garnished with toasted slivered almonds
Slow Cooked Lamb Shoulder with Dried Lime and Split Peas
Slow roasted lamb shoulder pieces cooked with split peas and spiced with dried limes, garlic, cumin, coriander, saffron and cinnamon. Meltingly tender in a thick sauce.
Garlic and Spinach Yoghurt
Spinach wilted in a little olive oil and fried garlic then added to thick plain yoghurt, served cold and as an accompaniment to the lamb.
Saffron Steamed Rice with Crispy Potato Tadegh
Buttered basmati rice steamed with saffron and topped with saffron infused crispy roast potatoes.
£30 for a banquet for two delivered hot to your door. (previously bought vouchers worth £28 are valid at no extra cost).
Veg option. Replace lamb or add to the banquet for an additional £6: Spice Roasted Butternut Squash with dried lime and split peas.
Optional home made ice-cream: Chocolate, walnut and rose ice-cream. Rich chocolate, chopped walnuts, crumbed biscuit and small pieces of chopped rosewater Turkish delight ( £3.50 per serve (per pot).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx