This Friday the 20th of May we shall be cooking some Thai classics in our banquet for two. Please note the weekend of the 27th of May there will be no curry night, we have a big Birthday at Team Curry and we shall be hosting a private event.
Galloping Horses
Our interpretation of a Thai classic - minced chicken, peanuts and prawn fried with garlic, chilli and palm sugar spooned on to a wedge of pineapple which in turn is wrapped in rice paper. Served with our dipping sauce.
Sweet Vinegar and Chilli Dipping Sauce
Chopped cucumber, carrot and shallots with chilli, sweetened vinegar and a dash of fish sauce.
Stir-fried Chicken with Cashews and Spring Veg
Sliced chicken pieces, cashew nuts and a few julienned vegetables stir-fried with garlic, fish sauce and chillies.
Asian Style Slaw with Vermicelli Noodles
Julienned crunchy vegetables, some rice vermicelli noodles served cold in a lime juice, chilli and fish sauce dressing topped with chopped peanuts and Kaffir lime Leaf.
Penang Beef with Potato and Basil
Chunks of local beef and and sweet potato simmered until tender in a coconut milk sauce spiced with lemongrass, red chilli, galangal and tamarind.
Steamed Jasmine Rice
Options: Replace Beef or add to the banquet for an additional £8 - Vegetarian Red Curry of Pumpkin and Mushroom garnished with basil and soy roasted pumpkin seeds.
Optional Home made Dessert is our ever popular Coconut Ice-cream with a fresh lime syrup £3.50 per pot per serve.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Our interpretation of a Thai classic - minced chicken, peanuts and prawn fried with garlic, chilli and palm sugar spooned on to a wedge of pineapple which in turn is wrapped in rice paper. Served with our dipping sauce.
Sweet Vinegar and Chilli Dipping Sauce
Chopped cucumber, carrot and shallots with chilli, sweetened vinegar and a dash of fish sauce.
Stir-fried Chicken with Cashews and Spring Veg
Sliced chicken pieces, cashew nuts and a few julienned vegetables stir-fried with garlic, fish sauce and chillies.
Asian Style Slaw with Vermicelli Noodles
Julienned crunchy vegetables, some rice vermicelli noodles served cold in a lime juice, chilli and fish sauce dressing topped with chopped peanuts and Kaffir lime Leaf.
Penang Beef with Potato and Basil
Chunks of local beef and and sweet potato simmered until tender in a coconut milk sauce spiced with lemongrass, red chilli, galangal and tamarind.
Steamed Jasmine Rice
Options: Replace Beef or add to the banquet for an additional £8 - Vegetarian Red Curry of Pumpkin and Mushroom garnished with basil and soy roasted pumpkin seeds.
Optional Home made Dessert is our ever popular Coconut Ice-cream with a fresh lime syrup £3.50 per pot per serve.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx