This Friday the 26th of April we’ll be offering some authentic Thai flavours with our banquet for two. Half a free range chicken marinaded in lemongrass, chilli, garlic and spices cooked BBQ style with a red curry coconut sauce on the side. Finish with a fresh mango and coconut pannacotta.
Thai Gold Bags
Wonton wrappers filled with minced prawn, minced pork with chopped peanuts, fresh coriander and lime juice deep fried.
Nam Jim Dipping Sauce
Fresh chillies, soy and crushed yellow bean with vinegar and fish sauce. Great with the gold bags or general condiment for the whole banquet.
Thai Slaw with Peanut Garnish
Julienned crunchy vegetables and cabbage in a spicy tamarind dressing garnished with chopped peanuts.
Half a Free Range Chicken
Half a free range chicken marinaded in our own red curry paste. Roasted in the oven garnished with a fresh lime wedge and strips of kaffir lime leaves.
Red Curry Sauce on the Side
A pot of red curry sauce made with a stock from the chicken trimmings, coconut milk and a few extra veggies and bamboo shoots. Flavoured with lemon grass, chilli and garlic.
Steamed Jasmine Rice
£34 for two people delivered hot to your door.
Optional home made dessert choice. £3.50 per pot per serve - Coconut Pannacotta with fresh mango and lime.
Veg Option. Swap out the chicken or add to the banquet for an additional £8: Yellow Curry with Roasted Pumpkin.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Wonton wrappers filled with minced prawn, minced pork with chopped peanuts, fresh coriander and lime juice deep fried.
Nam Jim Dipping Sauce
Fresh chillies, soy and crushed yellow bean with vinegar and fish sauce. Great with the gold bags or general condiment for the whole banquet.
Thai Slaw with Peanut Garnish
Julienned crunchy vegetables and cabbage in a spicy tamarind dressing garnished with chopped peanuts.
Half a Free Range Chicken
Half a free range chicken marinaded in our own red curry paste. Roasted in the oven garnished with a fresh lime wedge and strips of kaffir lime leaves.
Red Curry Sauce on the Side
A pot of red curry sauce made with a stock from the chicken trimmings, coconut milk and a few extra veggies and bamboo shoots. Flavoured with lemon grass, chilli and garlic.
Steamed Jasmine Rice
£34 for two people delivered hot to your door.
Optional home made dessert choice. £3.50 per pot per serve - Coconut Pannacotta with fresh mango and lime.
Veg Option. Swap out the chicken or add to the banquet for an additional £8: Yellow Curry with Roasted Pumpkin.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx