We’re back this Friday the 20th of June with an authentic Indonesian banquet. Like Thai food there’s a perfect balance of sweet. salty, aromatic and spicy. Finish with a white chocolate pannacotta topped with Summer berries!
We’re sorry to say that with wedding catering jobs every weekend in July we’re not going to get back to curry nights until August.
Prawn Crackers
Traditionally served with an Indonesian meal bringing texture to the banquet.
Chicken Satay Bites
Boneless chicken pieces marinaded in lime juice, turmeric, shallots, garlic and galangal then grilled and served with a lime wedge and our peanut satay sauce on the side.
Peanut Satay Sauce
Whizzed up peanuts cooked in coconut milk, chilli and fresh lime juice. Traditionally poured on to the Gado Gado and as a condiment to the chicken satay bites.
Gado Gado Style Spring Vegetable Assembly
An assembly of blanched vegetables served cold including cauliflower, green beans, new potato, carrots, cucumber, bean sprouts and watercress to be dressed with some of the satay sauce served on the side.
Sumatran Beef Rendang - Rendang Daging
Pieces of chuck steak very slowly cooked with potato in coconut milk spiced with turmeric, galangal, lemongrass and a little chilli until meltingly tender.
Balinese Dipping Sauce
A zingy vinegar based sauce made with blitzed ginger, chillies, garlic, sugar and lime juice ideal to ‘wake up’ the beef.
Nasi Kuning
Basmati Rice steamed in coconut milk with shredded kaffir lime leaf and turmeric.
£34 for a banquet for two.
(PLEASE NOTE NEW BANK DETAILS FOR THOSE WHO NORMALLY PAY ONLINE).
Home Made Dessert Option: White Chocolate Pannacotta with Summer Berries £4 per pot per serve.
Option: Roasted Pumpkin Rendang - Replace the beef or add to the banquet for an additional £9.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Please note that due to some long delivery routes our food is not always piping hot at the final destination. All containers are suitable for microwaving.
We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Traditionally served with an Indonesian meal bringing texture to the banquet.
Chicken Satay Bites
Boneless chicken pieces marinaded in lime juice, turmeric, shallots, garlic and galangal then grilled and served with a lime wedge and our peanut satay sauce on the side.
Peanut Satay Sauce
Whizzed up peanuts cooked in coconut milk, chilli and fresh lime juice. Traditionally poured on to the Gado Gado and as a condiment to the chicken satay bites.
Gado Gado Style Spring Vegetable Assembly
An assembly of blanched vegetables served cold including cauliflower, green beans, new potato, carrots, cucumber, bean sprouts and watercress to be dressed with some of the satay sauce served on the side.
Sumatran Beef Rendang - Rendang Daging
Pieces of chuck steak very slowly cooked with potato in coconut milk spiced with turmeric, galangal, lemongrass and a little chilli until meltingly tender.
Balinese Dipping Sauce
A zingy vinegar based sauce made with blitzed ginger, chillies, garlic, sugar and lime juice ideal to ‘wake up’ the beef.
Nasi Kuning
Basmati Rice steamed in coconut milk with shredded kaffir lime leaf and turmeric.
£34 for a banquet for two.
(PLEASE NOTE NEW BANK DETAILS FOR THOSE WHO NORMALLY PAY ONLINE).
Home Made Dessert Option: White Chocolate Pannacotta with Summer Berries £4 per pot per serve.
Option: Roasted Pumpkin Rendang - Replace the beef or add to the banquet for an additional £9.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Please note that due to some long delivery routes our food is not always piping hot at the final destination. All containers are suitable for microwaving.
We shall reply to all booking confirmations by Tuesday morning. Team Curryx