We're offering some authentic Persian cookery this Friday the 10th of February. These days its rare that we find a dish that surprises and impresses us as much as the Khoresh Ghormeh Sabzi (Persian Beef and Herb Stew), we cooked it for you back in November, it must be a contender for our best beef dish. Not to mention the aromatic warmth of the chicken dotted with sharp flavours of barberries.
'Naan e Barberi’
Home made Iranian style naan bread topped with black and white sesame seeds.
Yoghurt with Cucumber and Dill
Thick Greek yoghurt with seasoned sliced cucumber and chopped dill.
Barberry and Saffron Chicken
Chopped chicken thigh pieces poached in in a saffron and cinnamon broth before being gently sautéed with butter, barberries and a squeeze of lemon, the reduced stock is added back to the dish.
Carrot and Pistaccio Salad
Grated carrots, chopped mint and parsley in a lemon juice and pomegranate molasses dressing, garnished with chopped pistachio nuts.
Khoresh Ghormeh Sabzi (Persian Beef and Herb Stew)
Beef pieces slowly braised with turmeric, garlic, dried limes and kidney beans with very finely chopped fresh herbs, spinach and fenugreek leaves. Finished with lemon juice.
Persian Rice with Lentil and Raisin Garnish
Steamed basmati rice topped with butter sautéed green lentils and raisins.
£32 for a banquet for two.
Optional homemade dessert choice - Orange Chocolate Mocha Mousse with Cardamon £3.50 per pot per serve.
Veggie Options: Swap out the Beef (or chicken) for a Half Stuffed Aubergine with spiced lentils, rice and dried mint in a tomato sauce or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning at the latest. Team Curryx
Home made Iranian style naan bread topped with black and white sesame seeds.
Yoghurt with Cucumber and Dill
Thick Greek yoghurt with seasoned sliced cucumber and chopped dill.
Barberry and Saffron Chicken
Chopped chicken thigh pieces poached in in a saffron and cinnamon broth before being gently sautéed with butter, barberries and a squeeze of lemon, the reduced stock is added back to the dish.
Carrot and Pistaccio Salad
Grated carrots, chopped mint and parsley in a lemon juice and pomegranate molasses dressing, garnished with chopped pistachio nuts.
Khoresh Ghormeh Sabzi (Persian Beef and Herb Stew)
Beef pieces slowly braised with turmeric, garlic, dried limes and kidney beans with very finely chopped fresh herbs, spinach and fenugreek leaves. Finished with lemon juice.
Persian Rice with Lentil and Raisin Garnish
Steamed basmati rice topped with butter sautéed green lentils and raisins.
£32 for a banquet for two.
Optional homemade dessert choice - Orange Chocolate Mocha Mousse with Cardamon £3.50 per pot per serve.
Veggie Options: Swap out the Beef (or chicken) for a Half Stuffed Aubergine with spiced lentils, rice and dried mint in a tomato sauce or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning at the latest. Team Curryx