This Friday the 23rd of May we’ll be cooking an authentic Indian Banquet. Chicken Ruby has become a favourite for our customers. If you don’t fancy the beef swap it out for the tasty deep fried aubergine curry in a yoghurt based sauce hot with mustard and ginger! Finish with a Chai spiced creamy pannacotta topped with pistachio praline.
Two Poppadoms
Mint and Cucumber Raita
Finely sliced cucumber and fresh mint mixed with seasoned thick yoghurt.
North Indian Salad Assembly (Laccha)
Sliced cucumber, red onion, fresh coriander and green chilli with lemon juice and toasted cumin seed.
Chicken Ruby (chicken signature dish from ‘Dishoom’ in London)
Marinated chicken thigh pieces grilled then added to a Makhani sauce made from a selection of spices including black and green cardamon pods, deggi mirch chilli powder, tomatoes and cream.
Garlic Naan
Naan breads brushed with a garlicky ghee and nigella seeds.
Goan Beef and Potato Curry
Pieces of Welsh beef and potato simmered until tender in a coconut milk based sauce spiced with fennel seed, fenugreek, cardamon and ginger.
Pirappu Dal with Wilted Spinach
Red lentils, onions, a dash of coconut milk and a final seasoned oil spiced with fenugreek, curry leaves and black mustard seed.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£34 for a banquet for two.
Optional homemade dessert: Chai Pannacotta with Pistaccio Praline - Creamy pannacotta flavoured with the sweet chai spices of cinnamon, cardamon and cloves with a crunchy pistachio praline topping. £4 per pot per serve.
Option: Aubergine Mustard Curry - Aubergines seasoned with turmeric and fried before being added to a yoghurt based sauce flavoured with mustard, ginger and panch phoron. - Replace the beef or chicken or add to the banquet for an additional £9.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Please note that due to some long delivery routes our food is not always piping hot at the final destination. All containers are suitable for microwaving.
We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Mint and Cucumber Raita
Finely sliced cucumber and fresh mint mixed with seasoned thick yoghurt.
North Indian Salad Assembly (Laccha)
Sliced cucumber, red onion, fresh coriander and green chilli with lemon juice and toasted cumin seed.
Chicken Ruby (chicken signature dish from ‘Dishoom’ in London)
Marinated chicken thigh pieces grilled then added to a Makhani sauce made from a selection of spices including black and green cardamon pods, deggi mirch chilli powder, tomatoes and cream.
Garlic Naan
Naan breads brushed with a garlicky ghee and nigella seeds.
Goan Beef and Potato Curry
Pieces of Welsh beef and potato simmered until tender in a coconut milk based sauce spiced with fennel seed, fenugreek, cardamon and ginger.
Pirappu Dal with Wilted Spinach
Red lentils, onions, a dash of coconut milk and a final seasoned oil spiced with fenugreek, curry leaves and black mustard seed.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£34 for a banquet for two.
Optional homemade dessert: Chai Pannacotta with Pistaccio Praline - Creamy pannacotta flavoured with the sweet chai spices of cinnamon, cardamon and cloves with a crunchy pistachio praline topping. £4 per pot per serve.
Option: Aubergine Mustard Curry - Aubergines seasoned with turmeric and fried before being added to a yoghurt based sauce flavoured with mustard, ginger and panch phoron. - Replace the beef or chicken or add to the banquet for an additional £9.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Please note that due to some long delivery routes our food is not always piping hot at the final destination. All containers are suitable for microwaving.
We shall reply to all booking confirmations by Tuesday morning. Team Curryx