This Good Friday we shall be cooking a Caribbean banquet for two. Order book already half full so please book in early if you're keen. Don't forget to add the Rum and Raisin Ice-cream with Barti Ddu Rum!
Salt Fish Fritters
Dried salted white fish fillet pieces, sliced onions and straw potato with fresh thyme in a gram flour batter deep fried.
Ginger and Lime Aioli
Home made mayonnaise flavoured with ginger and lime, (made with free range eggs). Served with the fish fritters.
Hot and Fruity Caribbean Coleslaw
Finely sliced cabbage, carrots and onion with mango in a mustard, chilli and cider vinegar dressing.
Jerk Chicken
Chicken thighs marinaded in our jerk seasoning, soy, garlic, chilli and allspice. Placed under a hot grill.
Hot Pepper Sauce
Our own special chilli sauce hot with Scotch Bonnet Chillies and sweetened with apple juice.
Jamaican ‘One Pot’ Beef and Potato Curry
Cubes of local beef with a Jamaican curry powder dry rub, fried with garlic, thyme and onion. Then simmered in a rich sauce with potatoes.
Rice ’n' Peas
Basmati Rice steamed with kidney beans, garlic, thyme and coconut milk.
£34 for a banquet for two delivered to your door.
Veg Option (replace beef or add to the banquet for an additional £8. Jerk Sweet Potato and Black Bean Curry
Sweet potato with black beans and peeled red peppers in a tomato based curry sauce flavoured with our own jerk seasoning.
Optional home made dessert choice. Rum and Raisin Ice-Cream with Barti Ddu Rum £3.50 per pot (per serve).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Dried salted white fish fillet pieces, sliced onions and straw potato with fresh thyme in a gram flour batter deep fried.
Ginger and Lime Aioli
Home made mayonnaise flavoured with ginger and lime, (made with free range eggs). Served with the fish fritters.
Hot and Fruity Caribbean Coleslaw
Finely sliced cabbage, carrots and onion with mango in a mustard, chilli and cider vinegar dressing.
Jerk Chicken
Chicken thighs marinaded in our jerk seasoning, soy, garlic, chilli and allspice. Placed under a hot grill.
Hot Pepper Sauce
Our own special chilli sauce hot with Scotch Bonnet Chillies and sweetened with apple juice.
Jamaican ‘One Pot’ Beef and Potato Curry
Cubes of local beef with a Jamaican curry powder dry rub, fried with garlic, thyme and onion. Then simmered in a rich sauce with potatoes.
Rice ’n' Peas
Basmati Rice steamed with kidney beans, garlic, thyme and coconut milk.
£34 for a banquet for two delivered to your door.
Veg Option (replace beef or add to the banquet for an additional £8. Jerk Sweet Potato and Black Bean Curry
Sweet potato with black beans and peeled red peppers in a tomato based curry sauce flavoured with our own jerk seasoning.
Optional home made dessert choice. Rum and Raisin Ice-Cream with Barti Ddu Rum £3.50 per pot (per serve).
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx