This Friday the 18th of October we shall be cooking up a traditional Indonesian Banquet. The Beef Rendang is always a favourite and has a longer list of spices in it than any other recipe we do! Don’t like beef? Then why not double up on the Opor Ayam dish.
Prawn Crackers
Chicken Satay Bites
Boneless chicken pieces marinaded in lime juice, turmeric, shallots, garlic and galangal then grilled and served with a lime wedge and our peanut satay sauce on the side.
Peanut Sauce (Bumbu kacang)
Finely chopped peanuts in a coconut and tomato based sauce with chilli, lime juice, kecap manis, a hint of fish sauce and palm sugar.
Sumatran Beef Rendang - Rendang Daging
Pieces of chuck steak very slowly cooked with potato in coconut milk spiced with turmeric, galangal, lemongrass and a little chilli until meltingly tender.
Opor Ayam Roasted Squash with Green Beans
Roasted Squash and green beans in a rich coconut milk based sauce fragrant with our ‘basa gede’ paste made from nutmeg, ginger, lemongrass, turmeric, fish sauce, palm sugar
Nasi Kuning
Steamed rice with turmeric, coconut milk and kaffir lime leaves.
£34 for a banquet for two.
Mango Sorbet £4 per serve
Veg Option: Replace the Rendang with a double portion of Opor Ayam Squash or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Chicken Satay Bites
Boneless chicken pieces marinaded in lime juice, turmeric, shallots, garlic and galangal then grilled and served with a lime wedge and our peanut satay sauce on the side.
Peanut Sauce (Bumbu kacang)
Finely chopped peanuts in a coconut and tomato based sauce with chilli, lime juice, kecap manis, a hint of fish sauce and palm sugar.
Sumatran Beef Rendang - Rendang Daging
Pieces of chuck steak very slowly cooked with potato in coconut milk spiced with turmeric, galangal, lemongrass and a little chilli until meltingly tender.
Opor Ayam Roasted Squash with Green Beans
Roasted Squash and green beans in a rich coconut milk based sauce fragrant with our ‘basa gede’ paste made from nutmeg, ginger, lemongrass, turmeric, fish sauce, palm sugar
Nasi Kuning
Steamed rice with turmeric, coconut milk and kaffir lime leaves.
£34 for a banquet for two.
Mango Sorbet £4 per serve
Veg Option: Replace the Rendang with a double portion of Opor Ayam Squash or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx