It’s been a while since we cooked Japanese food so here’s the menu for this Friday the 15th of September. Get in quick!

Tonkatsu Pork Cutlet
Pork cutlet covered in panko bread crumbs and fried. Sliced and served with our own smooth Tonkatsu.

Tonkatsu Sauce
Apple, raisins, vinegar, mirin and soy cooked and blended to a smooth sauce.

Cabbage Salad with Sweet Ginger Vinegar
Thinly sliced Hispi cabbage dressed with a Kombu and soy dressing garnished with sesame seeds.

Stir-fried ginger and Sake Chicken
Sliced chicken thigh stir-fried with ginger, sake, mirin and soy.

Tomato and Ponzu Salad
Chopped vine tomatoes dressed in a spicy ponzu dressing with chives and torn basil.

Simmered Green Vegetables with Sesame Sauce
Blanched green veg dressed in a sesame seed sauce made with crushed sesame seeds, mirin, soy and mustard.

Steamed Japanese Rice with Furikake
Steamed rice with our own seasoning of local dried and roasted lava seaweed flakes, sea salt and roasted sesame seeds.

Optional homemade dessert. Miso Butterscotch Sundae with home made vanilla Ice-Cream and Pecan Nuts £3.50 per pot per serve.

£34 for a banquet for two.

Veg Option: Tonkatsu Tofu (replace the pork or add for additional £8) - Tofu covered in panko bread crumbs and fried. Sliced and served with our own smooth Tonkatsu sauce made from simmered apple, raisins, vinegar, mirin and soy.

Add Fish: Sweet Miso Grilled Salmon (additional £10 or replace the chicken for a £2 supplement).

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. A few more wedding catering jobs left this season (next scheduled curry night will be on the 6th October).
Team Curryx