This Friday the 8th of December we’ll be cooking our first Chinese banquet! All the flavours of a traditional Chinese takeaway but with the goodness of home cooking.
Prawn Crackers
Steamed Savoury Buns with Pork
Steamed fluffy buns with a minced pork filling flavoured with garlic, ginger, spring onions and soy. Made fresh on the day and allowed to cool ready to be heated up at home.
Soy and Crushed Chilli Oil Dipping Sauce
Ideal to go with the buns or as a condiment for the whole banquet.
Chinese Salad with Ginger, Sesame Oil, Rice Vinegar and Honey Dressing
Finely sliced mixed crunchy vegetables in our own Chinese dressing garnished with toasted sesame seeds.
Chicken in Oyster Sauce and Cashews
Strips of chicken stir-fried with ginger and oyster sauce with vegetables and cashew nuts.
Beef in Black Bean
Strips of rump steak stir-fried with peppers and onions in a black bean sauce.
Steamed Rice
£34 for a banquet for two.
Optional homemade dessert choice - Mango Ice-cream £3.50 per pot per serve.
Veg options: Replace chicken or beef (or both) with crispy fried tofu or add to the banquet for an additional £8.
Replace pork in the steamed buns with a vegetarian Quorn mix.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx
Steamed Savoury Buns with Pork
Steamed fluffy buns with a minced pork filling flavoured with garlic, ginger, spring onions and soy. Made fresh on the day and allowed to cool ready to be heated up at home.
Soy and Crushed Chilli Oil Dipping Sauce
Ideal to go with the buns or as a condiment for the whole banquet.
Chinese Salad with Ginger, Sesame Oil, Rice Vinegar and Honey Dressing
Finely sliced mixed crunchy vegetables in our own Chinese dressing garnished with toasted sesame seeds.
Chicken in Oyster Sauce and Cashews
Strips of chicken stir-fried with ginger and oyster sauce with vegetables and cashew nuts.
Beef in Black Bean
Strips of rump steak stir-fried with peppers and onions in a black bean sauce.
Steamed Rice
£34 for a banquet for two.
Optional homemade dessert choice - Mango Ice-cream £3.50 per pot per serve.
Veg options: Replace chicken or beef (or both) with crispy fried tofu or add to the banquet for an additional £8.
Replace pork in the steamed buns with a vegetarian Quorn mix.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx