Our last Curry night of the year this Friday the 6th of December and we’re bringing you classic THAI flavours. The Drunken Beef is sublime - hot salty sour sweet all at the same time - typical Thai. Then we’ll be taking a break and won’t be back in the kitchen until the 17th of January.

Thai Fish Cakes with Burnt Chilli Dipping Sauce
Minced white fish fillets with lemongrass, garlic and chilli deep fried and served with our dipping sauce.

Burnt Chilli Dipping Sauce
Chargrilled red chillies, blitzed with vinegar, palm sugar, garlic and a little fish sauce. Great with the fish cakes or general condiment.

Papaya Style Salad with Vermicelli Noodles
Julienned crunchy vegetables and vermicelli noodles dressed in a spicy fresh lime juice and fish sauce dressing topped with roasted peanut garnish.

Drunken Beef
Slices of tender steak stir-fried with green beans and cherry tomatoes in a paste of galangal, chilli, garlic and lemongrass. Seasoned with fish sauce, fresh lime juice and palm sugar then garnished with fresh basil leaves.

Green Chicken and Vegetable Curry
Sliced chicken, seasonal vegetables and bamboo shoots in a spicy coconut based broth flavoured with our own green curry paste packed with fresh herbs, chilli, lemongrass, garlic and galangal scattered with kaffir lime leaves.

Steamed Jasmine Rice.

£34 for a banquet for two delivered.

Fish Option: Green Curry Fish Parcel - Add to banquet for additional £10 or swap out one of the meat dishes with a £2 added supplement.

Optional homemade dessert. Chocolate Pannacotta with fresh raspberry coulis £4 per pot per serve.

Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. Team Curryx