We’re back this Friday the 21st of March with a North Indian style banquet. There’s a lot going on and with only one meat dish theres the option to substitute it for a vegetable curry for a full Indian vegetarian thali experience. Tell your veggie friends! To finish we have a sweet lemon and ginger posset.
Two Poppadoms
Mint and Cucumber Raita
Finely sliced cucumber and fresh mint mixed with seasoned thick yoghurt.
North Indian Salad Assembly (Laccha)
Sliced cucumber, red onion, fresh coriander and green chilli with lemon juice and toasted cumin seed.
Chicken Ruby (chicken signature dish from ‘Dishoom’ in London)
Marinated chicken thigh pieces grilled then added to a Makhani sauce made from a selection of spices including black and green cardamon pods, deggi mirch chilli powder, tomatoes and cream.
Garlic Naan
Naan breads brushed with a garlicky ghee and nigella seeds.
Spinach Paneer
Wilted spinach cooked with green chillies, coriander and our own home made Indian style cheese (paneer).
Pirappu Dal
Red lentils, onions, a dash of coconut milk and a final seasoned oil spiced with fenugreek, curry leaves and black mustard seed.
Chole Chat
A staple of North India - Chickpeas cooked in a tomato based sauce. Flavoured with an abundance of different spices including black and green cardamon, cinnamon, cloves, chilli , turmeric, amchor, cumin and garam masala.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£34 for a banquet for two.
Optional Dessert. Lemon and Ginger Posset - £4 per pot per serve.
Veg option: Replace the Chicken Ruby with a Mixed Vegetable Makhanawala or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Mint and Cucumber Raita
Finely sliced cucumber and fresh mint mixed with seasoned thick yoghurt.
North Indian Salad Assembly (Laccha)
Sliced cucumber, red onion, fresh coriander and green chilli with lemon juice and toasted cumin seed.
Chicken Ruby (chicken signature dish from ‘Dishoom’ in London)
Marinated chicken thigh pieces grilled then added to a Makhani sauce made from a selection of spices including black and green cardamon pods, deggi mirch chilli powder, tomatoes and cream.
Garlic Naan
Naan breads brushed with a garlicky ghee and nigella seeds.
Spinach Paneer
Wilted spinach cooked with green chillies, coriander and our own home made Indian style cheese (paneer).
Pirappu Dal
Red lentils, onions, a dash of coconut milk and a final seasoned oil spiced with fenugreek, curry leaves and black mustard seed.
Chole Chat
A staple of North India - Chickpeas cooked in a tomato based sauce. Flavoured with an abundance of different spices including black and green cardamon, cinnamon, cloves, chilli , turmeric, amchor, cumin and garam masala.
Pilau Rice
Steamed buttered Basmati Rice with whole spices.
£34 for a banquet for two.
Optional Dessert. Lemon and Ginger Posset - £4 per pot per serve.
Veg option: Replace the Chicken Ruby with a Mixed Vegetable Makhanawala or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx