This Friday the 12th of July we’re offering authentic Malaysian food. The Kapitan chicken curry is the best! Finish with a summery lemon meringue ice-cream.
We have a few weddings to cater for and a family holiday coming up so curry night will resume on the 9th of August.
Spring Onion and Beansprout Fritters
Beansprouts, matchsticks of potato and spring onions in a spiced gram flour batter deep fried and served with our spicy Chilli Sambol.
Chilli Sambol
Minced dried red chillies with ginger garlic, tamarind, coconut sugar and a little fish sauce.
Steak and Rice noodle Salad
Thinly sliced rump steak pieces mixed through some rice vermicelli noodles, a few thinly sliced shallots, cherry tomatoes and fresh mint. Seasoned with a dressing made from fresh lime juice, fish sauce, kaffir lime leaves and chilli. Garnished with chopped peanuts.
Kapitan Chicken Curry (our favourite chicken curry!)
Boneless chicken thigh pieces cooked in a complex coconut milk based sauce flavoured with turmeric, galangal, chillies, lemongrass, kaffir lime leaves, nutmeg, fenugreek etc.
Malay Veg Dal Curry
Yellow split peas, green beans and carrot cooked with pandan leaf, tamarind, cinnamon, lime juice and coconut milk.
Achar (veg pickle)
Florets of cauliflower, green beans, carrots, shallots and white cabbage, cured in vinegar, sugar and salt until crunchy then added to a hot and sweet mix of fried chillies, peanuts, ginger and sesame seeds, served cold.
Nasi Lemak (Coconut rice)
Basmati Rice steamed in coconut milk and spiced with cardamon, cinnamon and star anise.
£34 for two people delivered hot to your door.
Extra dishes from above can be added for an additional £8.
Options: We can replace beef with fresh mango in the salad. Chicken can be replaced with a double helping of the dal curry.
Additional dishes £8
Optional home made dessert choice. £3.50 per pot per serve. Lemon Meringue Ice-Cream.
Bookings taken by private Facebook message or a text message to 07875 010270.
Early bookings advised. Team Curryx
Beansprouts, matchsticks of potato and spring onions in a spiced gram flour batter deep fried and served with our spicy Chilli Sambol.
Chilli Sambol
Minced dried red chillies with ginger garlic, tamarind, coconut sugar and a little fish sauce.
Steak and Rice noodle Salad
Thinly sliced rump steak pieces mixed through some rice vermicelli noodles, a few thinly sliced shallots, cherry tomatoes and fresh mint. Seasoned with a dressing made from fresh lime juice, fish sauce, kaffir lime leaves and chilli. Garnished with chopped peanuts.
Kapitan Chicken Curry (our favourite chicken curry!)
Boneless chicken thigh pieces cooked in a complex coconut milk based sauce flavoured with turmeric, galangal, chillies, lemongrass, kaffir lime leaves, nutmeg, fenugreek etc.
Malay Veg Dal Curry
Yellow split peas, green beans and carrot cooked with pandan leaf, tamarind, cinnamon, lime juice and coconut milk.
Achar (veg pickle)
Florets of cauliflower, green beans, carrots, shallots and white cabbage, cured in vinegar, sugar and salt until crunchy then added to a hot and sweet mix of fried chillies, peanuts, ginger and sesame seeds, served cold.
Nasi Lemak (Coconut rice)
Basmati Rice steamed in coconut milk and spiced with cardamon, cinnamon and star anise.
£34 for two people delivered hot to your door.
Extra dishes from above can be added for an additional £8.
Options: We can replace beef with fresh mango in the salad. Chicken can be replaced with a double helping of the dal curry.
Additional dishes £8
Optional home made dessert choice. £3.50 per pot per serve. Lemon Meringue Ice-Cream.
Bookings taken by private Facebook message or a text message to 07875 010270.
Early bookings advised. Team Curryx