This Friday the 19th of August we’ll be cooking an authentic Indian banquet. Highlights include our home made Samosas plus the Keralan Pork with a Pickled Pineapple Salad!
Two Poppadoms
Churri
A raita style coolant made from yoghurt and buttermilk with fresh mint, coriander, chillies, ginger and sliced onion.
Spicy Pea and Potato Samosas
Cubed local potatoes, and peas with mustard seed and turmeric in a deep fried pastry parcel.
Keralan Pork Curry with Green Chilli and Tamarind
Pork pieces fried off with shallots, garlic, ginger, chillies, cinnamon, pepper and mustard seed then deglazed with tamarind liquid to form a reduced sauce.
Flash Pickled Onion and Pineapple Salad
A great accompaniment to the pork - a fresh tasting salad made from red onions tossed in vinegar with diced pineapple and fresh coriander.
Cardamon Chicken
A marinaded chicken breast sliced in two cooked in a cardamon spiced yoghurt and coconut milk sauce.
Steamed Basmati Rice
Steamed with ghee and whole fragrant Indian spices
£32 for a banquet for two delivered to your door.
Optional home made dessert choice. Frozen Yoghurt and Ginger Ice-cream £3.50 per serve.
Veg option: Replace the Keralan Pork with a Mixed Vegetable Makhanawala or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx
Churri
A raita style coolant made from yoghurt and buttermilk with fresh mint, coriander, chillies, ginger and sliced onion.
Spicy Pea and Potato Samosas
Cubed local potatoes, and peas with mustard seed and turmeric in a deep fried pastry parcel.
Keralan Pork Curry with Green Chilli and Tamarind
Pork pieces fried off with shallots, garlic, ginger, chillies, cinnamon, pepper and mustard seed then deglazed with tamarind liquid to form a reduced sauce.
Flash Pickled Onion and Pineapple Salad
A great accompaniment to the pork - a fresh tasting salad made from red onions tossed in vinegar with diced pineapple and fresh coriander.
Cardamon Chicken
A marinaded chicken breast sliced in two cooked in a cardamon spiced yoghurt and coconut milk sauce.
Steamed Basmati Rice
Steamed with ghee and whole fragrant Indian spices
£32 for a banquet for two delivered to your door.
Optional home made dessert choice. Frozen Yoghurt and Ginger Ice-cream £3.50 per serve.
Veg option: Replace the Keralan Pork with a Mixed Vegetable Makhanawala or add to the banquet for an additional £8.
Bookings taken by private Facebook message or a text message to 07875 010270. Early bookings advised. We shall reply to all booking confirmations by Tuesday morning. Team Curryx