We have been cooking our banquets most weekends since 2012. Below is a small selection of menu's we have put together over the years. Menus change with the seasons and we use what we can locally and seasonally.
Indian/Sri Lankan
Butter Chicken.
Sri Lankan Beef Curry
Sambar
Kulcha (bread)
Raita
Red onion and mango pickle.
Basmati Rice
Homemade stem ginger and yoghurt ice-cream with cardamon shortbread.
Cambodian
Pork escalope with pickled veg
Cured Beef Salad
Cambodian Fish and Prawn Amok
Seasonal Vegetables in an oyster sauce and ginger dressing.
Steamed Rice.
Indonesian
Balinese fish and prawn cakes.
Gado Gado
Peanut Sauce
Chicken Opor Ayam
Sumatran Beef Rendang
Nasi Kuning
Optional dessert: Lime and passion fruit cheesecake.
Thailand
Thai fish and prawn cakes
Prik Nam Pla dipping sauce
Yellow Curry of Chicken
Stirfried Steak Curry
Organic Veg in Oyster Sauce dressing
Indonesian
Chicken Satay Skewars
Peanut Satay dipping sauce
Basa Gede Pulled Pork Shoulder
Spicy Kohlrabi Salad
Pumpkin and tomato curry with lime and coconut.
Nasi Kuning
Indian
Butter Chicken
Sri Lankan Beef Curry
Saag Paneer
Pirrapu
Kulcha
Raita
Basmati Rice
Thailand
Rice paper rolls with king prawn
Prik Nam Pla dipping sauce
Green chicken curry
Beef Massuman
Seasonal veg blanched and tossed through an oyster sauce dressing.
Steamed Rice.
Middle Eastern
Fattoush
Chicken, apricot and preserved lemon Tagine.
Lamb Shawarma
Harissa
Buttered spiced Basmati rice cooked on a crispy potato tadegh.
Thailand
Thai Salmon Salad
Pad Thai with chicken and dried prawn
Beef Penang
Prik Nam Pla Dipping Sauce
Steamed Rice
Indonesian
Gado Gado
Balinese Peanut Sauce
Pork and noodle Broth
Basa Gede Chicken
Sumatran Beef Rendang
Nasi Kuning
India
Laccha Salad
Butter Chicken
Goan Beef Curry
Saag Paneer (spinach and cheese)
Pirrapu (dal)
Kulcha traditional bread
Raita
Basmati Rice
Thailand
Thai fish and prawn cakes
Prik nam pla dipping sauce
Green Chicken Curry
Thai beef salad
Ritec Valley Organics seasonal veg in oyster sauce dressing.
Steamed rice.
Prawn, noodle salad.
Prik Nam Pla dipping sauce
Green Chicken Curry
Beef Massuman
Ritec Valley Organic seasonal veg
Steamed Jasmine rice
Chicken Satay Skewers
Peanut Satay dipping sauce
Basa Gede Monkfish
Pumpkin and tomato curry with lime and coconut
Indonesian dipping sauce
Nasi Kuning fragrant yellow rice with kaffir lime leaf, turmeric and ginger.
Goan Beef Curry
Butter Chicken
Saag Paneer
Kair Sangi - tomato based curry of seasonal vegetables
Pirrapu - Red lentils cooked with coconut milk
Kulcha - Our own home made traditional leavened bread (originally from Hydrabad)
Raita
Basmati Rice
Fresh Spring rolls with Prawns
Prik Nam Pla dipping sauce
Jungle Curry with chicken
Beef Massuman
Seasonal veg
Steamed Rice
Chicken salad with Chinese cabbage, bean sprouts and mint.
Pork, coconut and pineapple curry.
Vietnamese beef stew (Bo Kho)
Vegetable delight
Vietnamese dipping sauce (Nuoc cham)
Steamed rice.
Nyonya Chicken
Beef Rendang
Prawn noodle Salad
Malaysian vegetable pickle (Achar)
Steamed Basmati Rice
Fresh Rice Paper rolls
Thai Green Chicken Curry
Drunken Beef
Seasonal organic vegetables (Ritec Valley Organics, Penally)
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Kulcha - Bread
Sambhar. A seasonal vegetable and lentil dish.
Butter Chicken
Raita.
Beef Vindaloo.
Kachumber Salad.
Basmati Rice
Marinaded and fried chicken wings tossed through a sticky tamarind and chilli sambal.
Mango, mint, lime and coriander salad to be served with the chicken wings.
Hake (fish) and purple sprouting, with ginger and Soy.
Beef Massuman Curry
Prik Nam Pla fiery dipping sauce for those who like the extra 'kick'.
Steamed rice.
Indonesian
Gado Gado (salad)
Peanut sauce
Opor Ayam Chicken
Babi Kecap slow cooked pork
Steamed Rice
Thai
Fresh Rice Paper Rolls with King Prawns
Prik Nam Pla dipping sauce
Jungle Curry with Chicken
Beef Massuman
Ritec Valley Organic seasonal veg in Oyster Sauce
Steamed Jasmine rice
Thai
Thai Fish Cakes
Spicy Cucumber relish
Thai Red Curry with Beef
Stir-fried Chicken with Cashew nuts
Steamed Rice
Dipping sauce
Malaysian
Nyonya Chicken
Malay Lamb Korma (Gulai kambing)
Malaysian vegetable pickle (Achar)
Green bean and fresh coconut salad with crisp fried shallots and chilli.
Steamed Jasmine rice
Thailand
Fresh prawn rice paper rolls
Green Chicken Curry
Beef Massuman
Seasonal veg in oyster sauce
Prik nam pal dipping sauce
Jasmine rice
India
Kulcha - Our own home made traditional leavened bread
Sambhar - A spicy vegetable and lentil soup
Butter Chicken
Raita
Rogan Josh (lamb)
Pickled red onion
Basmati Rice
Balinese.
Opor Ayam (Chicken braised in coconut milk)
Babi Kecap (slow cooked pork with ginger and sweet soy sauce).
Fresh rice paper rolls with prawn
South East Asian dipping sauce.
Fresh blanched veg cooked until crunchy and dressed in oyster sauce.
Steamed rice.
Indonesia
Gado Gado (vegetables in peanut sauce)
Chicken Opor Ayam (on the bone braised in coconut milk)
Beef Rendang (rich beef coconut curry)
Nasi Kuning (rice with lime leaf and lemon grass)
South East Asian dipping sauce
Thailand
Braised Pork Belly (Nash Farm, Pembrokeshire)
Thai Penang Chicken Curry
Thai Beef Salad (Nash Farm, Pembrokeshire)
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Thailand
Fresh Rice Paper rolls
Thai Green Chicken Curry
Beef Massuman
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Vietnam/Cambodia
Grilled Vietnamese pork balls with peanut and coconut dipping sauce.
Cambodian Chicken Amok.
Vietnamese Beef Salad.
Steamed Jasmine rice.
Thailand
Fresh Rice Paper rolls
Thai Green Chicken Curry
Beef Massuman
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Balinese (Indonesia)
Opor Ayam (Chicken braised in coconut milk)
Babi Kecap (slow cooked pork with ginger and sweet soy sauce).
Fresh rice paper rolls with king prawn
South East Asian dipping sauce.
Fresh blanched veg cooked until crunchy and dressed in oyster sauce.
Steamed rice.
Thailand
Penang Chicken Curry
Beef Massuman
Spring vegetable Tom Yum
Veg in Oyster sauce
Steamed Jasmine rice
Sri Lanka
Beef Curry (recipe from Peter Kurivita's 'Flying Fish' Sri Lankan restaurant in Sydney)
Free range Chicken Curry
Vegetable Sambhar
Pineapple Curry
Steamed Basmati Rice
Sri Lankan Custom vegetarian banquet
Vegetable Sambhar
Cashew nut and green bean curry
Pineapple curry
Potato Masala
Parippu Dahl
Idli Pancakes
Basmati rice
Thailand
Chang Mai beef with green beans
Green Chicken Curry
Tom Yum Goon (prawn soup)
Steamed veg in oyster sauce
Prik nam pal
Steamed jasmine rice
Thailand
Green Chicken Curry
Massuman Beef Curry
Tom Yum Goon
Steamed veg in oyster sauce
Steamed Jasmine Rice
Indian/Sri Lankan
Butter Chicken.
Sri Lankan Beef Curry
Sambar
Kulcha (bread)
Raita
Red onion and mango pickle.
Basmati Rice
Homemade stem ginger and yoghurt ice-cream with cardamon shortbread.
Cambodian
Pork escalope with pickled veg
Cured Beef Salad
Cambodian Fish and Prawn Amok
Seasonal Vegetables in an oyster sauce and ginger dressing.
Steamed Rice.
Indonesian
Balinese fish and prawn cakes.
Gado Gado
Peanut Sauce
Chicken Opor Ayam
Sumatran Beef Rendang
Nasi Kuning
Optional dessert: Lime and passion fruit cheesecake.
Thailand
Thai fish and prawn cakes
Prik Nam Pla dipping sauce
Yellow Curry of Chicken
Stirfried Steak Curry
Organic Veg in Oyster Sauce dressing
Indonesian
Chicken Satay Skewars
Peanut Satay dipping sauce
Basa Gede Pulled Pork Shoulder
Spicy Kohlrabi Salad
Pumpkin and tomato curry with lime and coconut.
Nasi Kuning
Indian
Butter Chicken
Sri Lankan Beef Curry
Saag Paneer
Pirrapu
Kulcha
Raita
Basmati Rice
Thailand
Rice paper rolls with king prawn
Prik Nam Pla dipping sauce
Green chicken curry
Beef Massuman
Seasonal veg blanched and tossed through an oyster sauce dressing.
Steamed Rice.
Middle Eastern
Fattoush
Chicken, apricot and preserved lemon Tagine.
Lamb Shawarma
Harissa
Buttered spiced Basmati rice cooked on a crispy potato tadegh.
Thailand
Thai Salmon Salad
Pad Thai with chicken and dried prawn
Beef Penang
Prik Nam Pla Dipping Sauce
Steamed Rice
Indonesian
Gado Gado
Balinese Peanut Sauce
Pork and noodle Broth
Basa Gede Chicken
Sumatran Beef Rendang
Nasi Kuning
India
Laccha Salad
Butter Chicken
Goan Beef Curry
Saag Paneer (spinach and cheese)
Pirrapu (dal)
Kulcha traditional bread
Raita
Basmati Rice
Thailand
Thai fish and prawn cakes
Prik nam pla dipping sauce
Green Chicken Curry
Thai beef salad
Ritec Valley Organics seasonal veg in oyster sauce dressing.
Steamed rice.
Prawn, noodle salad.
Prik Nam Pla dipping sauce
Green Chicken Curry
Beef Massuman
Ritec Valley Organic seasonal veg
Steamed Jasmine rice
Chicken Satay Skewers
Peanut Satay dipping sauce
Basa Gede Monkfish
Pumpkin and tomato curry with lime and coconut
Indonesian dipping sauce
Nasi Kuning fragrant yellow rice with kaffir lime leaf, turmeric and ginger.
Goan Beef Curry
Butter Chicken
Saag Paneer
Kair Sangi - tomato based curry of seasonal vegetables
Pirrapu - Red lentils cooked with coconut milk
Kulcha - Our own home made traditional leavened bread (originally from Hydrabad)
Raita
Basmati Rice
Fresh Spring rolls with Prawns
Prik Nam Pla dipping sauce
Jungle Curry with chicken
Beef Massuman
Seasonal veg
Steamed Rice
Chicken salad with Chinese cabbage, bean sprouts and mint.
Pork, coconut and pineapple curry.
Vietnamese beef stew (Bo Kho)
Vegetable delight
Vietnamese dipping sauce (Nuoc cham)
Steamed rice.
Nyonya Chicken
Beef Rendang
Prawn noodle Salad
Malaysian vegetable pickle (Achar)
Steamed Basmati Rice
Fresh Rice Paper rolls
Thai Green Chicken Curry
Drunken Beef
Seasonal organic vegetables (Ritec Valley Organics, Penally)
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Kulcha - Bread
Sambhar. A seasonal vegetable and lentil dish.
Butter Chicken
Raita.
Beef Vindaloo.
Kachumber Salad.
Basmati Rice
Marinaded and fried chicken wings tossed through a sticky tamarind and chilli sambal.
Mango, mint, lime and coriander salad to be served with the chicken wings.
Hake (fish) and purple sprouting, with ginger and Soy.
Beef Massuman Curry
Prik Nam Pla fiery dipping sauce for those who like the extra 'kick'.
Steamed rice.
Indonesian
Gado Gado (salad)
Peanut sauce
Opor Ayam Chicken
Babi Kecap slow cooked pork
Steamed Rice
Thai
Fresh Rice Paper Rolls with King Prawns
Prik Nam Pla dipping sauce
Jungle Curry with Chicken
Beef Massuman
Ritec Valley Organic seasonal veg in Oyster Sauce
Steamed Jasmine rice
Thai
Thai Fish Cakes
Spicy Cucumber relish
Thai Red Curry with Beef
Stir-fried Chicken with Cashew nuts
Steamed Rice
Dipping sauce
Malaysian
Nyonya Chicken
Malay Lamb Korma (Gulai kambing)
Malaysian vegetable pickle (Achar)
Green bean and fresh coconut salad with crisp fried shallots and chilli.
Steamed Jasmine rice
Thailand
Fresh prawn rice paper rolls
Green Chicken Curry
Beef Massuman
Seasonal veg in oyster sauce
Prik nam pal dipping sauce
Jasmine rice
India
Kulcha - Our own home made traditional leavened bread
Sambhar - A spicy vegetable and lentil soup
Butter Chicken
Raita
Rogan Josh (lamb)
Pickled red onion
Basmati Rice
Balinese.
Opor Ayam (Chicken braised in coconut milk)
Babi Kecap (slow cooked pork with ginger and sweet soy sauce).
Fresh rice paper rolls with prawn
South East Asian dipping sauce.
Fresh blanched veg cooked until crunchy and dressed in oyster sauce.
Steamed rice.
Indonesia
Gado Gado (vegetables in peanut sauce)
Chicken Opor Ayam (on the bone braised in coconut milk)
Beef Rendang (rich beef coconut curry)
Nasi Kuning (rice with lime leaf and lemon grass)
South East Asian dipping sauce
Thailand
Braised Pork Belly (Nash Farm, Pembrokeshire)
Thai Penang Chicken Curry
Thai Beef Salad (Nash Farm, Pembrokeshire)
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Thailand
Fresh Rice Paper rolls
Thai Green Chicken Curry
Beef Massuman
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Vietnam/Cambodia
Grilled Vietnamese pork balls with peanut and coconut dipping sauce.
Cambodian Chicken Amok.
Vietnamese Beef Salad.
Steamed Jasmine rice.
Thailand
Fresh Rice Paper rolls
Thai Green Chicken Curry
Beef Massuman
Seasonal vegetables
Prik Nam Pla Dipping sauce
Steamed Jasmine rice.
Balinese (Indonesia)
Opor Ayam (Chicken braised in coconut milk)
Babi Kecap (slow cooked pork with ginger and sweet soy sauce).
Fresh rice paper rolls with king prawn
South East Asian dipping sauce.
Fresh blanched veg cooked until crunchy and dressed in oyster sauce.
Steamed rice.
Thailand
Penang Chicken Curry
Beef Massuman
Spring vegetable Tom Yum
Veg in Oyster sauce
Steamed Jasmine rice
Sri Lanka
Beef Curry (recipe from Peter Kurivita's 'Flying Fish' Sri Lankan restaurant in Sydney)
Free range Chicken Curry
Vegetable Sambhar
Pineapple Curry
Steamed Basmati Rice
Sri Lankan Custom vegetarian banquet
Vegetable Sambhar
Cashew nut and green bean curry
Pineapple curry
Potato Masala
Parippu Dahl
Idli Pancakes
Basmati rice
Thailand
Chang Mai beef with green beans
Green Chicken Curry
Tom Yum Goon (prawn soup)
Steamed veg in oyster sauce
Prik nam pal
Steamed jasmine rice
Thailand
Green Chicken Curry
Massuman Beef Curry
Tom Yum Goon
Steamed veg in oyster sauce
Steamed Jasmine Rice